Production and consumption of ovine meat in russia: trends and prospects

Issue № 4, 2020, article № 11, pages 103-109

Section: Economics of agribusiness sectors

Language: Russian

Original language title: ПРОИЗВОДСТВО И ПОТРЕБЛЕНИЕ БАРАНИНЫ В РОССИИ: ТЕНДЕНЦИИ И ПЕРСПЕКТИВЫ

Keywords: DYNAMICAL SERIES OF MEAT PRODUCTION, MEAT CONSUMPTION, FORECAST OF OVINE MEAT PRODUCTION

Abstract: This article was prepared with the aim of unleashing trends and prospects for ovine meat production in Russia. In it, based on the analysis of time series of indicators of meat production an assessment of the current state and potential for the development of ovine meat production in Russia for the medium term was made.

Authors: Maksimov Anatolii Fedorovich